One of my big passions is cookery books.
I`m sure I`ve got one on most topics, apart from meat (which I don`t eat).
This one here is half cookery book and half reference book and invaluable for me
if I, yet again, find something in my organic vegetable box which I don`t usually buy
and don`t quite know how to prepare this.
Apart from offering two or three full recipe suggestions for each vegetable
Sophie Grigson gives lots of other suggestions on how best to prepare them
and what other food will best compliment its flavour.
Home grown vegetables only.
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